What is Sanitation?

Sanitation is the creation of a hygienic and healthy environment through the application of microbiology, chemistry, engineering and environmental sciences. Sanitation ensures wholesome food is handled in a clean environment free from spoilage and bacteria.

In order to provide a quality sanitation program, we at Clean All will go to great lengths to understand our customer’s needs. We will commit ourselves to finding the most efficient way to meet your expectations and deliver a customized sanitation program specific to your operation.

Introduction to HACCP

Hazard Analysis and Critical Control Point is an internationally recognized system that is used to help ensure the manufacture of safe food products. HACCP is not a zero risk system, but rather a system designed to minimize the risk of food-safety hazards. HACCP provides a more specific and systematic approach to ensuring food safety, and compliments traditional inspection and quality control procedures.

HACCP is a preventative system designed to detect potential hazards before they occur, and to implement control measures to reduce or eliminate the likelihood of their occurrence. HACCP is a science-based, systematic tool that focuses on preventing problems before they occur, rather than trying to detect failures through end-product testing. It is designed to evaluate and monitor processes to ensure that biological, chemical and physical hazards are reduced, prevented or eliminated. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points in the manufacturing process."HACCP definition provided by Service Ontario"

We will work in conjunction with quality control and all departments of our customer’s operation to ensure we exceed the standards set forth and to meet HACCP guidelines, CFIA and/or Board of Health requirements.

Customized Program

We have been instrumental in helping many of our clients achieve their HACCP certification through the use of our customized designed tools such as procedural manuals, frequency charts, task databases and audits. These tools are developed to consult, educate and help you to achieve this goal and are essential to ensure a complete understanding of all facets of your Sanitation operation. All our chemicals are food grade safe and government approved and we will implement a moisture protection program to safe guard your equipment and inventory. Our employees receive specialized training for on the job implementation of GMP'S (Good Manufacturing Practices) that are necessary for maintaining safe food handling.

We are active members of the Ontario Food Protection Association and participate in numerous Sanitation and Health related seminars and conferences on an ongoing basis.

As the Sanitation Industry grows, we continually train and educate with all the latest regulations, techniques, and products to allow us to grow along with the industry and remain in the forefront enabling us to providing the Highest Quality Service to our partners.

Whether you are a large or small company involved in the food industry and require sanitation for coolers, food preparation areas or an entire plant, we will provide you with a program catered to your specific requirements. We can also customize a program for client’s with janitorial and sanitation needs.

Food Plant Sanitation